The brand Laxmi Bhog Atta has an Agmark certification, which is a synonym of good quality. We produce ‘A’ grade atta from a 10 chakki plant using modern techniques so as to give the consumer the best of the quality. Each lot of atta produced goes through rigorous tests in our in-house laboratory.
The major determinant ensuring the quality of the atta is the quality of the raw material used i.e. wheat. Therefore sincere efforts are put into the process of procurement of wheat. The purchasing of wheat is done from various Rural Markets in Rajasthan through reliable agents who have been trained over the time to make the best quality of raw material reach us.